 |
Faculty Members, Scientists,
Post Graduates from the Departments of Pediatrics, Medicine,
Preventive and Social Medicine, Biochemistry, Obstetrics
and Gynaecology, from the Medical Colleges |
| |
|
 |
Faculty Members, Scientists,
Post Graduate Students of Home Science and Agricultural
Colleges |
| |
|
 |
Research Scientists from National
and State Level Health and Nutrition, Training Institutions
|
| |
|
 |
National and State Level :
Health and Nutrition Planners, Administrators and Policy
Makers |
| |
|
 |
Programme Managers of National
Rural Health Mission at National, State and Regional Level
|
| |
|
 |
Faculty Members from National,
State and Regional Level Health & Family Welfare Training
Centres |
| |
|
 |
Programme Managers from Voluntary
Organizations working in the field of Nutrition and Maternal
and Child Health |
| |
|
 |
Programme Mangers of the National
Nutrition Programmes at the National, State and Regional
Level |
| |
|
 |
Nutritionists
and Dieticians from Government and Private Hospitals |
| |
|
 |
Scientists, Nutritionists,
from International, Bilateral Organizations |
| |
|
 |
Managers and Administrators
of Food Industries |